Gourmet Dinner Menu

Menu

Hors d’oeuvres 

Black-eyed pea fritters with red pepper jam 

Pulled pork and pickled onion canapé 

Cornbread squares with herb whipped butter 

Tarragon-scented shrimp pastries

Appetizer

Sweet potato ravioli with sage butter sauce

Entrée 

Cornmeal-encrusted catfish served with edamame succotash

Intermezzo 

Lemon sorbet

Main Course

Pecan-encrusted pork chop with spiced peach sauce
Served with mashed potatoes and collard greens

Salad

Mixed greens from Back River Farm Dover, NH
Great Hill Blue cheese, chiogga and golden beets

Dessert

Warm pear crisp with vanilla ice cream

 The menu is inspired by the executive chef and local farmers and is subject to change.

Ticket purchase for November 21^st and 22^nd, 2009