EcoGastronomy

Annie's Homegrown Sustainable Agriculture Scholarship Application and Guidelines

 
Annie's Homegrown Sustainable Agriculture Scholarship Application and Guidelines
Original Publication Date: 
07/15/2009

"Our scholarship program assists undergraduate and graduate students who are pursuing studies in Sustainable and Organic Agriculture. "

Twinkie Deconstructed w/Author Steve Ettlinger

 

Steve Ettlinger takes us on an eye-opening journey into the ingredients found in common processed foods. Ettlinger presents an engaging first-hand account of the roots, and the manufacturing, of the ingredients that are found in most familiar food products— ranging from snack cakes to soups, breads, and beverages — touching on issues of interest to foodies, scientists, and diners alike.
Sponsored by the MUB & Discovery Program

Ecogastronomy Resources

 

Campus Resources

College of Life Science & Agriculture

Whittemore School of Business & Economics

University Office of Sustainability

UNH Dining

UNH Local Harvest Initiative

Organic Garden Club

Ecogastronomy Faculty and Staff

 

Foreign Experience

 

All students who declare the Dual Major in EcoGastronomy must spend a full semester abroad, most likely during their junior year. The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, will serve as the site of this foreign experience.

Curriculum

 

The Dual Major in EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition to offer a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. From growing and preparing food to getting first hand experience in international food cultures and issues of food security, the program provides students with an integrated academic experience.

Dual Major in EcoGastronomy

 

From farm to fork to nutrition and health...find out how it all connects

EcoGastronomy Dual Major Information Meeting

 

Faculty Coordinator, Dan Winans, introduces us to the EcoGastronomy Dual Major and discusses the interdisciplinary, real world, and foreign experiences in sustainable agriculture, hospitality management and nutrition that will enhance your primary major and expand your professional opportunities. Come early; refreshments served.

For more information, contact: 

Gourmet Dinner: Simply Southern with Mollie Katzen